A Baker's Field Guide to Doughnuts: More than 60 Warm and Fresh Homemade Treats (Baker's FG) by Wilson Dede

Author:Wilson, Dede [Wilson, Dede]
Language: eng
Format: mobi, epub
Publisher: Harvard Common Press
Published: 2012-09-18T00:00:00+00:00

2 ounces semisweet or bittersweet chocolate (not more than 60% cacao), such as Callebaut or Ghirardelli, finely chopped

1 tablespoon unsalted butter

1 large egg, separated

Pinch of cream of tartar

1 tablespoon sugar

¼ cup heavy cream, chilled

⅛ teaspoon pure vanilla extract

1 recipe Krispy Kreme Kopykat Doughnuts ([>]) or Basic Yeast-Raised Doughnuts ([>]), cut into 2½-inch rounds, fried, and cooled

2 recipes Cocoa Glaze ([>]) or Dark Chocolate Glaze ([>])

Pastry bag and coupler fitted with a Bismarck #230 tip

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